Now that you know how to make poached eggs, it's time to make a fattening Egg Benedict for breakfast! Haha!!
All you really have to do is
-toast some bread (in this photo, I used the Filipino pandesal),
-poach an egg,
-pick your choice of cold cuts (I used Turkey ham),
-chop off a few chives and
-make the Egg Benedict sauce.
Egg benedict sauce Ingredients:
(**for 6-7 sandwiches)
- 3 egg yolks
All you really have to do is
-toast some bread (in this photo, I used the Filipino pandesal),
-poach an egg,
-pick your choice of cold cuts (I used Turkey ham),
-chop off a few chives and
-make the Egg Benedict sauce.
Egg benedict sauce Ingredients:
(**for 6-7 sandwiches)
- 3 egg yolks




